Ever read the label of food, just to confuse what it means to a lot of these ingredients? You may notice words such as gidralizavany protein, sodium caseinate, sodium glutamate and natural flavors. Enterprises of food processing in fierce competition with each other, using the account number, packaging and taste, to acquire more customers. As for the taste, what chemicals are used by many food companies, and what are the dangers?
By MSG, sodium glutamate or with & # 39 is a flavor enhancer, which was opened in 1908 in Tokyo, a Japanese professor. He was inducted into the American soldiers during the Second World War after the US kvatermaystry realized that the Japanese soldering have a very good taste. With such success, he was presented to the mainland of the United States in 1948. From now on, the amount of MSG production padvoyvalasya every decade. The first side-effects of obesity and numbness were reported in 1968. The conditions of admission of gastric patient may include changes in blood pressure, heart palpitations, chest pain, muscle swelling, asthma, temporary blindness, dizziness, headaches, cramps, numbness, anxiety, behavior problems in children, hyperactivity, insomnia, loss of sharpness of the mind, vagueness of language, joint stiffness and pain, digestive problems, blurred vision, swelling of the prostate, memory dysfunction, obesity, and skin reactions. This is especially harmful to pregnant women and nursing mothers as well as babies. Studies have shown:
- At least 25 percent of the US population responsive to glutamic acid, from dietary sources MSG
- Ohguro study showed that the effect of MSG on the animals for 3-6 months resulted in a significant risk of damage to the retina.
- In 1998, EPA approved the use of processed free glutamic acid, which is used for spraying fruit, grains and vegetables.
- In an article in the peer-reviewed journal in 1999 under the title "The toxicity / safety of processed free glutamic acid (MSG): a study on the suppression of information" revealed that exposed laboratory animals suffered brain damage, neyroendokrynnyya disorders, and obesity. Such conditions diseases as ALS (amyotrophic lateral sclerosis, progressive degeneration of motor neurons and brain cells), Alzheimer's disease, seizures and stroke associated with glutamate derivatives.
MSG, or Monatodium Glutamate, has over forty different names. This is a neurotoxin that acts as a poison by stimulating neurons in the central nervous system to the excitation state, which can lead to neurological degeneration. Its main component, glutamic acid, can penetrate the brain hypothalamus (adjusting weight control) punching natural "blood-brain bar & # 39; er" by acting on the brain and causing further health problems. No wonder MSG produced and used by many food manufacturers for frozen dinners, soups, condiments, infant formulas, processed baby food, cocktails, snacks and others. It is also used in many restaurants, supermarkets and school cafeterias. Currently, the FDA has very little control. According to the book "Ekssitotoksiny: the taste that kills", Dr. Russell Blaylock:
Supplements that contain MSG: sodium Gnatamat, glutamic acid, gidralizavany protein, sodium caseinate and calcium, yeast extract, textured protein avtalizavany yeast, oat flour gidralizavany
Additives, which often contain MSG: Malt extract and flavor Maltodekstryn, bouillon, broth, margin, natural flavors, natural beef or chicken flavor, seasonings, all that is enriched with protein, soy sauce, all or fermented vltrapasteryzavanae
Additives which may contain MSG or Excitotoxins: Enzymes, soy protein concentrate and isolate, protein concentrate syrovatkavy, carrageenan, gelatin, rice syrups
FDA has done very little to warn consumers about the dangers of MSG consumption. Currently there are no regulations that require food producers to share the amount of MSG produced in processed foods. In addition, the FDA allows a lot of ingredients, which contain by MSG, classified and grouped under the title, flavors, aromas, flavors or natural flavorings . Disclose need only MSG and gidralizavany protein, resulting in about 35 other MSG hidden conditions, food companies should not publish users.
MSG and glutamic acid, – dangerous chemicals that many food companies and institutions used to enhance the taste of food. Exclusion of foods in your diet that contain these dangerous poisons, very good for your health, and especially to avoid their pregnant mothers, infants and children. And as always, understand the ingredients in your labels!