US Syarednyaatlantychny region offers some of the most high-quality seafood in the world. From New York to North Carolina fishermen catch a wide range of shellfish, fish and other wild seafood. Except for wild seafood in the Mid-Atlantic countries live seafood such as clams, oysters, mussels and fish.
Depending on the port, the Mid-Atlantic countries could offer shellfish, including lobster, shrimp, red crabs, blue crabs, hard clams, clams baguette ocean, surfing, oysters, mussels, etc.. the region's fish include cod, haddock, pollock, hake, protein atlantichnuyu mackerel, winter flounder, summer flounder, zhavtuhavuyu flounder, sea marine fish, skin, black bass, striped bass, white bass, fishing, drum fish, spotted, hops, mullet , shad, red collar, grouper, tuna, wahoo, mahi-mahi, sharks and others.
New York and New Jersey are known for several kinds of seafood. Cutters of the northern states are within a number of cool water fish that are also associated with fishing New England, such as cod, haddock, pollack, skins and sea fish. States also known shellfish, including scallops, clams, and surf for lupus in the open ocean, hard clams and oysters from coastal estuaries.
In the center of the region is the Delaware and Maryland, the two states bordering the Great Bay. In Delaware there are the coastal promenade and property along the Delaware Bay. In this small country has landing blue crabs, clams, oysters and fish. In Maryland, there are embankments with access to the Atlantic Ocean, the Gulf of Chesapik and coastal bays. While access to the Atlantic Maryland limited port Ocean City, landing his importance to the state. the highest quality seafood passes through the port, including scallops, clams, crab, lobster, tuna, wahoo, mahi-mahi, swordfish, shark, flounder, sea bass, sea sea, fisherman, spotted, striped bass and other species.
The southern states of the region – Virginia and North Carolina. In Virginia seafood dominates several important fisheries. With Chesapik Bay and its tributaries commercial fishermen collect blue crabs, oysters, striped bass, Krakow, white perch, catfish and other species. With Atlantic scallops to date with the & # 39 are the most valuable catch for the Commonwealth. Landing scallops transform Hampton Roads Virginia among the most popular ports in the country in terms of income. Except for wild seafood, Virginia is known for its acts of aquaculture clams and oysters that produce crops year-round super shellfish. North Carolina is also engaged in important fisheries, including coastal harvests of blue crabs, oysters, clams, shrimp, summer flounder, spotted, farmer and other marine fish. In addition to sea fishing boats in North Carolina to catch marine waters for scallops, mahi-mahi, tuna, wahoo, mackerel, perch, coarse, amber and other species.